Tuesday Grünkohl

Last week's biokiste had a bag of grünkohl in it; that's something that's guaranteed to make me happy.

I started by lightly browning some diced Spanish ham in a bit of olive oil, to this I added a crushed garlic clove and a diced onion. When the onion was soft I added the finely chopped grünkohl and cooked until that darkened. I then added some boullion, covered it, and let it simmer. After about 20 minutes I added some halved new potatoes and simmered for another 20 minutes. Then I added a whole saucisson neuchateloise and simmered until the grünkohl was tender, about 30 more minutes.

We also had a green salad.