Thursday Italian

Last night's main course was "Beef patties baked with anchovies and mozzarella" from Hazan. I pretty much followed the recipe (mix beef with milk-softened bread and an egg, form patties, coat them with bread crumbs, brown them, top with tomato, mozzarella, and anchovy and then bake until the cheese had melted).

As a side I cooked the greens from a couple bunches of radishes (from this week's biokiste) in olive oil with a pinch of salt.

Very simple food, very good.

We also had a green salad.