Thursday Night: Steak au Poivre

This one has been on my "must make soon" list since I made the veal essence a couple of weekends ago. I used the recipe from Bourdain and some nice steaks from the Italian butcher.

To go with the lovely steaks I did oven-roasted potatoes and steamed beets with a rosemary vinaigrette. It's so weird to like beets now!

We also had a green salad.