Friday, March 28, 2008

Thursday Night: Steak au Poivre

This one has been on my "must make soon" list since I made the veal essence a couple of weekends ago. I used the recipe from Bourdain and some nice steaks from the Italian butcher.

To go with the lovely steaks I did oven-roasted potatoes and steamed beets with a rosemary vinaigrette. It's so weird to like beets now!

We also had a green salad.

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